www.panasonic.co.uk Chocolate Brownies Microwave Recipe Method 1. Put the plain Chocolate and butter in a large bowl. Place on glass turntable and cook on HIGH MICROWAVE for 3 mins. Leave to cool slightly. 2. Sieve the flour and baking powder into a bowl and set aside. 3. Stir the sugar into the Chocolate. Add the eggs and vanilla essence. Fold in the flour, nuts and Chocolate. 4. Pour the Chocolate mixture into the prepared cake tin. Place on tray and cook on COMBINATION: CONVECTION 180°C and SIMMER MICROWAVE for 18-20 mins. The middle should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares. Preparation Time: 2 minutes Cooking Time: 23 minutes Course: Desserts Ingredients: 250g (9oz) plain Chocolate 250g (9oz) unsalted butter 175g (6oz) plain flour 5ml (1tsp) baking powder 300g (11oz) caster sugar 4 large eggs, lightly beaten 5ml (1tsp) vanilla essence 75g (3oz) pecans, broken into pieces 75g (3oz) milk Chocolate, cut into large chunks 75g (3oz) white Chocolate, cut into large chunks As the resident expert of The Ideas Kitchen cooking community, Daniel Galmiche has produced a variety of cooking tutorial videos using our multi award-winning Flatbed combination microwave oven, which are designed to help you create the delicious recipes in your own home. So if you own a Panasonic microwave and you're passionate about food or just want a quick tip, join www.theideaskitchen.co.uk now for an interactive culinary experience!
Tuesday, February 12, 2013
Daniel Galmiche's Chocolate Brownies Microwave Recipe from The Ideas Kitchen
Daniel Galmiche's Chocolate Brownies Microwave Recipe from The Ideas Kitchen Tube. Duration : 3.63 Mins.
www.panasonic.co.uk Chocolate Brownies Microwave Recipe Method 1. Put the plain Chocolate and butter in a large bowl. Place on glass turntable and cook on HIGH MICROWAVE for 3 mins. Leave to cool slightly. 2. Sieve the flour and baking powder into a bowl and set aside. 3. Stir the sugar into the Chocolate. Add the eggs and vanilla essence. Fold in the flour, nuts and Chocolate. 4. Pour the Chocolate mixture into the prepared cake tin. Place on tray and cook on COMBINATION: CONVECTION 180°C and SIMMER MICROWAVE for 18-20 mins. The middle should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares. Preparation Time: 2 minutes Cooking Time: 23 minutes Course: Desserts Ingredients: 250g (9oz) plain Chocolate 250g (9oz) unsalted butter 175g (6oz) plain flour 5ml (1tsp) baking powder 300g (11oz) caster sugar 4 large eggs, lightly beaten 5ml (1tsp) vanilla essence 75g (3oz) pecans, broken into pieces 75g (3oz) milk Chocolate, cut into large chunks 75g (3oz) white Chocolate, cut into large chunks As the resident expert of The Ideas Kitchen cooking community, Daniel Galmiche has produced a variety of cooking tutorial videos using our multi award-winning Flatbed combination microwave oven, which are designed to help you create the delicious recipes in your own home. So if you own a Panasonic microwave and you're passionate about food or just want a quick tip, join www.theideaskitchen.co.uk now for an interactive culinary experience!
www.panasonic.co.uk Chocolate Brownies Microwave Recipe Method 1. Put the plain Chocolate and butter in a large bowl. Place on glass turntable and cook on HIGH MICROWAVE for 3 mins. Leave to cool slightly. 2. Sieve the flour and baking powder into a bowl and set aside. 3. Stir the sugar into the Chocolate. Add the eggs and vanilla essence. Fold in the flour, nuts and Chocolate. 4. Pour the Chocolate mixture into the prepared cake tin. Place on tray and cook on COMBINATION: CONVECTION 180°C and SIMMER MICROWAVE for 18-20 mins. The middle should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares. Preparation Time: 2 minutes Cooking Time: 23 minutes Course: Desserts Ingredients: 250g (9oz) plain Chocolate 250g (9oz) unsalted butter 175g (6oz) plain flour 5ml (1tsp) baking powder 300g (11oz) caster sugar 4 large eggs, lightly beaten 5ml (1tsp) vanilla essence 75g (3oz) pecans, broken into pieces 75g (3oz) milk Chocolate, cut into large chunks 75g (3oz) white Chocolate, cut into large chunks As the resident expert of The Ideas Kitchen cooking community, Daniel Galmiche has produced a variety of cooking tutorial videos using our multi award-winning Flatbed combination microwave oven, which are designed to help you create the delicious recipes in your own home. So if you own a Panasonic microwave and you're passionate about food or just want a quick tip, join www.theideaskitchen.co.uk now for an interactive culinary experience!
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