The Amana Menumaster® MXP22 High-Speed combination oven cooks with 3 different types of energy: 1) Radiant infrared heat from the bottom (3000 watts) 2) Microwave energy (2200 watts) 3) Impinged forced-air from the top (2000 watts) Each type of energy can be configured independently from 0% to 100% intensity to achieve your desired results. This oven can be adjusted from 200-520 degrees and is a certified ventless unit. This means no hood is required! A sandwich that takes 4-5 minutes in a traditional panini press takes just 40 seconds in a high-speed Amana oven.
Wednesday, February 27, 2013
Amana - Menumaster® MXP22 High-Speed Combination Oven
Amana - Menumaster® MXP22 High-Speed Combination Oven Video Clips. Duration : 4.38 Mins.
The Amana Menumaster® MXP22 High-Speed combination oven cooks with 3 different types of energy: 1) Radiant infrared heat from the bottom (3000 watts) 2) Microwave energy (2200 watts) 3) Impinged forced-air from the top (2000 watts) Each type of energy can be configured independently from 0% to 100% intensity to achieve your desired results. This oven can be adjusted from 200-520 degrees and is a certified ventless unit. This means no hood is required! A sandwich that takes 4-5 minutes in a traditional panini press takes just 40 seconds in a high-speed Amana oven.
The Amana Menumaster® MXP22 High-Speed combination oven cooks with 3 different types of energy: 1) Radiant infrared heat from the bottom (3000 watts) 2) Microwave energy (2200 watts) 3) Impinged forced-air from the top (2000 watts) Each type of energy can be configured independently from 0% to 100% intensity to achieve your desired results. This oven can be adjusted from 200-520 degrees and is a certified ventless unit. This means no hood is required! A sandwich that takes 4-5 minutes in a traditional panini press takes just 40 seconds in a high-speed Amana oven.
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